Discover the finest selection of locally sourced, expertly prepared fresh meats and gourmet charcuterie, delivered with unmatched passion.
Meet the people and passion behind every dish
Garreths West Clare Meats Ltd from West Clare Our Story West Clare Wagyu combines generations of traditional Clare farming with the world-renowned quality of Wagyu beef. Raised by Garreth Quinlivan on the lush pastures of West Clare, our cattle are cared for with patience, respect and a commitment to sustainable farming and animal welfare.
The cattle graze on the nutrient-rich grasses of West Clare, with their diet carefully supplemented by a blend of sustainably sourced Atlantic seaweeds, helping to create beef of exceptional flavour, marbling and provenance. West Clare Wagyu – Heritage, Sustainability and Exceptional Irish Beef.
Locally raised, grass-fed Wagyu cattle producing beef with exceptional marbling, flavour and provenance.
A full range of fresh beef, lamb, pork and poultry cuts prepared daily by our experienced butchers.
Cattle raised on West Clare pastures with a focus on animal welfare, sustainable farming, and full traceability.
Friendly, knowledgeable butchers ready to help you choose the perfect cut and share cooking tips.
Thousands of satisfied guests and years of experience in creating unforgettable culinary experiences.
The Wanderley Wagyu Wagon — West Clare Wagyu
Raised by Garreth Quinlivan on the lush pastures of West Clare with patience, respect, and a commitment to sustainable farming.
A diet of nutrient-rich grasses and sustainably sourced Atlantic seaweeds creates exceptional marbling and provenance.
Expertly cooked over flame to bring out the deep, rich flavour of premium West Clare Wagyu beef.
Delivered to your plate as signature Wagyu burgers and cuts — heritage, sustainability, and exceptional Irish beef.
The dedicated team of experts behind our work
Garreth Quinlivan, iz Garreths West Clare Meats Ltd, posvećen je proizvodnji izvanrednog Wagyu mesa i delikatesa.
Fiona passionately manages relationships with local Wagyu breeders and oversees the retail experience, ensuring customers receive both exceptional meat and informed service.
Sean combines traditional methods with innovative recipes to transform West Clare Wagyu into exquisite artisanal sausages, burgers, and cured meats that delight customers.
With over 20 years in the trade, Liam is renowned for his expert knife skills and profound understanding of premium beef cuts, ensuring every piece of West Clare Wagyu meets the highest standards.
The Wanderley Wagyu Wagon — Wagyu Burgers
Step into our kitchen and experience the restaurant's atmosphere
Take a look at our photo gallery
Here's what our satisfied guests have to say about us
"The West Clare Wagyu ribeye I bought was absolutely incredible. The marbling and flavour were out of this world – truly a restaurant-quality meal at home!"
"I always come here for my weekly shop. Their sausages are a family favourite, perfectly seasoned, and the consistency is unmatched. Great value for such quality!"
"Gareth’s knowledge of different cuts and cooking advice is invaluable. I always find exactly what I need, and the quality of their fresh lamb is simply superb."
Get in touch for orders, inquiries, and availability
Call us, send an email, or message us on social media for orders, custom cuts, or any questions about our West Clare Wagyu and fresh meats. We respond as quickly as possible.
